Srinagar, often referred to as the "Jewel of Kashmir," is renowned for its picturesque Dal Lake, historic Mughal Gardens, and ...

The distinctive feature of Kashmiri Wazwan Pulao is its aromatic, perfectly cooked basmati rice flavoured with a variety of nuts, spices, and dried fruits, including almonds, cardamom, and saffron.

Navroz in Kashmir is more than just a festival; it is a reflection of the region’s historical connections with Persia, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Kashmir continues to attract visitors seeking a winter retreat, with Dal Lake remaining one of the most sought-after destinations. The chilly mornings, combined with the valley's snow-laden landscapes ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

Think Kashmiri lamb chops with mustard ... And don’t forget the naan (plain, garlic, spicy, lamb kheema, and dry fruit and nut Peshwari) on the side. In case you missed it: 5 oldest restaurants ...

Among all dry fruits, dates hold a particular significance. Breaking the fast with dates is a long-standing Islamic tradition, and their natural sweetness provides immediate energy after a day of ...