Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

This roasted cabbage is full of flavour and absolutely delicious. Related: Lion’s Mane Mushroom Sandwich Watch new episodes ...

A New York City-based Jewish charity and an East Hills JCC have joined forces this week to help Jewish families on Long ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Whisk 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 1/4 teaspoons kosher salt, 1 teaspoon smoked paprika, 3/4 teaspoon ...

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

In a separate bowl, combine all-purpose flour and baking soda. Slowly add the flour mixture into the creamed butter-sugar ...