Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...
Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...
This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...
Nestled in the majestic Himalayas, Leh welcomes travelers with its pristine beauty, spiritual calm, and authentic Ladakhi hospitality. Here, homes and boutique stays reflect a deep-rooted connection ...
Pulao, a fragrant rice dish, has a rich history tracing back to ancient Persia. It was introduced to the Indian subcontinent by Persian travelers and traders. Eventually, it became a staple in ...
This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...
Modi has come forward as a brand ambassador for the Ladakhi apple by tweeting; "If you get the opportunity, do taste the organic apples from Ladakh. They are delicious!".
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback