Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Baking sourdough, a hobby that rose in popularity even more during the lockdown pandemic era, suffers amateurs and impatience ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...