This year, the original il-Qarċilla – a sweet, ring-shaped bread – has been revived, completing the full circle of the cherished Maltese tradition. The recipe, lost to time, has been ...

Beyond the availability of premium brands that have delivered satisfying, refreshing and crisp taste for the consumers’ ...

Last week marked the end of a consultation period relative to a proposal by the Planning Authority to amend the Development Notification Order of 2016 in order to hand a blank cheque to the public ...

Even the forthcoming handover of the chair of the EU Military Committee from an Austrian to an Irish general testifies to the ...

Ishaara, a Bellona Hospitality dining space, is introducing "Undivided Punjab," a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, ...

Architecture & Design Magazine sits down with Jonathan Mizzi, founder of Mizzi Studio, to discuss his journey from sci-fi-inspired beginnings to leading a regenerative design practice. With studios in ...

Times of Malta understands that the relationship between ... “There isn’t even one graduate in the secretariat... it’s a recipe for disaster”.

On April 3, the Yacht Club de Monaco (YCM) will welcome nine talented chefs aboard some of the world’s most prestigious ...

Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated ...