17 Mardi Gras Recipes & Fat Tuesday Foods
The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and desserts, before the beginning of Lent. Even if you can't travel to New Orleans, you can still celebrate this joyous Carnival season with Cajun-Creole fare—and maybe some beads for good measure.
Mardi Gras (and Carnival) is celebrated in cities around the world, but the most popular hotspots for the festivities are the ...
Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...
The authors like to add a little bit of andouille-style chicken sausage for a hit of protein and tryptophan, but if you ...
You’ll have to go beyond the tourist traps to find fantastic food that reflects New Orleans’s culture and history.
Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...
The Statler, the luxury hotel in the heart of downtown Dallas, is channeling the energy of the French Quarter with a weeklong Mardi ...
A successful Mardi Gras used to be measured by how much waste it produced. Now, the world's largest free festival is trying ...
You can try it, too, all week long — unless the shop runs out of the decorative sugar. Zoom in: The drink is made with brown ...
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