Fat Tuesday: 3 Long Island restaurants to kick off Mardi Gras
You can count on Long Islanders to pay attention to Louisiana cooking at least once a year: On Mardi Gras — this year, March 4 — everyone seems to want to let the good times roll. French for "Fat Tuesday," the day before Ash Wednesday was traditionally an occasion for Catholics to get their last helpings of rich food before the privations of Lent.
Mardi Gras (and Carnival) is celebrated in cities around the world, but the most popular hotspots for the festivities are the ...
You’ll have to go beyond the tourist traps to find fantastic food that reflects New Orleans’s culture and history.
Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...
Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...
The authors like to add a little bit of andouille-style chicken sausage for a hit of protein and tryptophan, but if you ...
Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget the King Cake. The pastry is a special treat that is shared ...
A successful Mardi Gras used to be measured by how much waste it produced. Now, the world's largest free festival is trying ...
You can try it, too, all week long — unless the shop runs out of the decorative sugar. Zoom in: The drink is made with brown ...
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