Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...

The global microbiology culture market propelled by increasing demand across sectors such as pharmaceuticals, food and ...

Antibiotic resistance is a global concern that threatens our ability to prevent and treat bacterial infections in humans and ...

Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today ...

With over half the cells in the human body being bacterial rather than human, and over 99% of the genes in the human body ...

Aston University microbiologist Dr. Jonathan Cox has written an article for the journal Microbiology on the dangers posed by ...

Effortlessly extract high-quality cfDNA with automated, next-generation sequencing-ready solutions tailored for neonatal ...

The exclusive club of Master Cicerones finds the title comes with a few perks and a lot of questions ...

Last week was the 50th anniversary of the 1975 Asilomar Summit, where scientists came together to establish guidelines for research with genetically modified microbes. Today many more discoveries and ...

Is eating food that has fallen to the floor ever truly safe? Many cling to the “five-second rule,” which asserts that, if you ...

Aston University microbiologist Dr Jonathan Cox has written an article for the journal Microbiology on the dangers posed by raw sewage in the seas around the UK.