Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by promoting the growth of beneficial bacteria and suppressing harmful ones," said ...

We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Located inside Galleria Asian Market along Packard Street in Ann Arbor, Korner Kitchen offers a variety of Asian cuisine. It’s become one of my go-to spots in the area.

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

Urban Farm-It has launched a special Mother's Day menu featuring fresh gourmet mushrooms, and it looks delicious. Forget the predictable bouquet of flowers – ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.