2 tomatoes, 3-4 dried red chillies, 3 garlic cloves, 1 tsp sesame seeds, 1/2 tsp salt, 1 tsp oil, 1 tsp lemon juice. In the same pan, add tomatoes and cook until charred. Then, boil them with some ...

Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

It captures the recipe for a hot momo chutney. The video opens with hundreds of chillies added to a cooking vessel and placed on the stove, making netizens scream out loud. Can you eat that ...

Mohali: If you love momos and frequent the many food joints of Mohali for the delectable treat — be careful. The steaming hot ...

A dog's head was found in a freezer during a raid on a momo factory in Punjab, raising concerns about potential contamination ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

Momos are among the cheapest sources of protein with a fiery chutney to drown the nothingness, when it comes to the taste, of chicken flesh. —Kurush F. Dalal The real revolution happened about ...

Mohali authorities are investigating after a dog's head was found in a fridge during a raid on a Mattaur fast food factory.

S Mahavaishnavi is the only one among them who has been here before and is a big fan of the economic pricing and their spicy momo chutney that often elicits expletives after subsequent bites.

It became our sacred ritual. No ride was complete without a pit stop for a steaming plate of momos, drenched in fiery red chutney and mayonnaise. Only when our stomachs and souls were full did we ...