A Medicine study used artificial intelligence to discover a naturally occurring molecule, specifically, a peptide, that ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

A new way of measuring the health risks of food has been released today - one of the world's most prominent scientists spoke ...

With Navratri just around the corner, here are vegan lipsticks that are made without animal fat and products, so you can enjoy a guilt-free glow.

Salt makes almost everything taste better - we add it while cooking to enhance the flavor of other ingredients, sprinkle some ...

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

A WOMAN who lost four stone through a whopping 5,000 calorie per-day diet was shocked to be told by a nurse she “hopes she ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Turmeric and ginger are used for many possible health benefits. Learn how this combination can be used and what research ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.