A Medicine study used artificial intelligence to discover a naturally occurring molecule, specifically, a peptide, that ...

The mammalian immune system is an evolutionary wonder. It's capable of recognizing and destroying cancer cells, and it can ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower levels of neurotensin in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

SALT LAKE CITY – Utah wildlife biologists have set a new record this winter, capturing and assessing 1,901 big game animals ...

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found ...

A new study reveals that long-term high-fat diets reduce pleasure from eating by lowering neurotensin, a brain peptide that boosts dopamine response.