Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

these paratha recipes have got you covered. Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal. Methi and ...

Add the marinated paneer, stir and cook over medium heat for about 4 minutes. Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ball into a ...

Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano ... Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ketchup.

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Prepare this paneer wrap with fresh veggies, flavorful paneer, and a light dressing warped in a whole wheat chappati. This healthy version of stuffed paratha is made with whole wheat flour and filled ...

Finely grate broccoli and paneer for a smooth ... Gently roll stuffed dough into a paratha without breaking it. Roast on a hot tawa with ghee until golden brown. Refreshing Mango Coconut Smoothie ...