Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Pairing asparagus with almonds creates a delightful combination. Asparagus stalks are tender and pair well with the crunchy ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 ...

Yes, oranges are ideal for snacking, especially the easy-peel mandarins, but they also perk up savory dishes. In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish ...

What was eaten: Msakhan, a roasted chicken dish served over taboun bread with sumac spiced onions; maqluba, a rice pilaf dish with tender meat and plenty of vegetables; as well as desserts like ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

So "sabzi polo" is essentially a pilaf dish with greens, often translated as "herbed rice." What is tahdig? Tahdig means "bottom of the pot" in Farsi and refers to the crunchy, golden, caramelized ...

This spicy one-pot dish can be ready in under 30 minutes - perfect when you want a quick and hearty meal without any fuss. This is designed to be a low cost recipe. Heat a large saucepan with a ...

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The most delicious and simplest rice dish is pilaf. To prevent the dish from turning into mush, cooks advise rinsing the rice until the water becomes clear. And for a bright flavor and color, add ...