Cooking cucumbers or consuming them in moderation can help reduce these risks. Raw Paneer Paneer, a staple in Indian cuisine, is usually safe when cooked. However, consuming it raw can increase ...

If you prefer a crispier texture, lightly sauté the paneer cubes in a pan with a little oil until they turn golden brown. You can skip this step if you prefer the soft, raw paneer texture.

Mix this and make sure the paneer is coated properly, keep it aside for at least 15 mins. 3. Now for the sauce, in a pan heat some oil, add chopped onions and 1 tbsp ginger-garlic paste and let it ...

They seized 1,500 kilos of contaminated paneer and raw materials used for its production. The FDCA's special squad from Gandhinagar carried out the raid on February 4, 2025. They were acting on a ...