Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Slightly sweet and tender, roasted radishes are very different from the peppery, crunchy raw version. With butter, herbs, and ...

The company has had a handful of locations in the Midlands in recent years. Each of those storefronts is now closed.

“After roasting in a covering of seasoned mayo ... or until the potatoes are fork tender. For those who don't like the taste of mayonnaise, the food enthusiast assures that “you won’t ...

"I once worked with a guy who wouldn’t eat Mr. Goodbar or drink Mr. Pibb because he didn’t want anything with a ...

(Family Features) If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give ...