"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations ... Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue.

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

When the cumin starts spluttering, add saffron milk and 2 tablespoons water. When it starts boiling, add it to the pan with a pulao and mix well. 10. Add pre-fried vegetables like potatoes, carrots, ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Afghani Chicken Pulao is a flavorful and aromatic dish perfect ... cardamom, cumin, and saffron for a rich depth of flavor.

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

Now add ginger paste turmeric or saffron and sugar ... Note:If you want the pulao to be richer in taste use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar ...