They have one dorsal fin and a lower-positioned jaw. Raw sardines have darker flesh that usually turns white with processing. Aside from one species found only in the Philippines, sardines are to ...

Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You Never Tried Them appeared first on Real Balanced.

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

From time to time fresh sardines turn up at the fishmongers and what a treat they are. I have a way with sardines that I picked up from Alastair Little's restaurant. Simply rinse and pat the ...

They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines.

"The amount of plastic fibers ingested through products such as fresh sardines is minimal compared to other sources, such as the use of plastic packaging, synthetic fibers from clothing ...