E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the sidewalk on Green Street to get in. Then, after youve ...

L ast week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conj ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil, and eggplant with spicy garlic sauce. As Sichuan cuisine centers around numbing peppercorns and ...