As a personal chef, I live and die by my knives. They’re the backbone of my craft (if I may say so), an extension of my hands ...
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Boosting a Declined Sushi Knife to a Razor-Sharp EdgeCurious about how an old sushi knife can be restored to its sharpest form? Watch as this rusty, abandoned blade is brought back to life! The process starts with a deep clean using acid and copper ...
I’m a private chef who needs a reliable chef’s knife to get the job done. I love the MAC 8-Inch Chef’s Knife for its lightness, thin blade, and ease of use. I’ve had it for years, and it’s never ...
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