E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the sidewalk on Green Street to get in. Then, after youve ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

Among them is Old Chengdu Cafe, a squat brick building with only a few tables in its dining room and an expansive menu of Sichuan and other Chinese dishes.

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...