Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Last spring, the Japan National Tourism Organization reported back-to-back months with more than 3 million inbound visitors, ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Many first-time visitors head to the former capital, but try peaceful Yamaguchi for seasonal cherry blossom, temples and tea ...

The menu is short, with three or four soups ($15-$18), including the Nine Lives Herbal Soup I enjoyed in February. Visit now, ...

Japan was once the home of cash. This is still partly the case, but not only. A short tour of Tokyo's outskirts shows why.

If you're looking to book a food truck for your next party, think about getting one of these 10 unique ones in the Garden ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

If you’re anything like me, you love everything to do with the beach. The thing I love the most is beachcombing and ...

A type of ramen called Tori Chuka, which uses Japanese-style broth for soba, is beloved by locals in Yamagata Prefecture. The northern area of the prefecture is famous for its chicken entrails ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...