The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

So you can imagine my intrigue when a friend pointed me to Wheatcraft Artisan Bakery in Mutiara Damansara – not for its ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

You’ll find different iterations of sourdough at ... began to give the bread to his neighbors until his wife convinced him it was good enough to sell. “I was baking six loaves a day and ...

Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...