2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, ...

As we celebrate the 25th anniversary of a depressed loaf of bread gracing German children's TV, we look at some of Europe's ...

Mood-lit haven for a big night out or relaxed pasta lunch.

Panera has a bit of a reputation for axing beloved menu items. And when it comes to these discontinued items in particular, ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

The fourth annual sourdough bread-baking competition, a community event celebrating home bakers, will take place on Friday, March 14, at Dewey Memorial Hall. Bakers must register by March 10.

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Owner Rob VanKeuren confirmed he is opening a new Flour Water Salt Bread location 53 East Ave. in New Canaan in the next few ...

Kristen Kerr, a baker and cake decorator, has launched The Dough Co., a micro bakery specializing in sourdough breads and ...