If you closed your eyes and pointed at a map of bakeries in the Klang Valley, chances are you'd land on something made with ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

At its most basic, a breakfast casserole requires only two things: starch in some form and a custard made from milk and eggs.

Bread making can be daunting, with so much to remember about how to deal with the dough. But delicious springy focaccia is ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need ...

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, ...

As we celebrate the 25th anniversary of a depressed loaf of bread gracing German children's TV, we look at some of Europe's ...

If you want your French toast to taste like one you order off a brunch menu, though, many chefs and home cooks have ...

For a long time, Ireland’s food culture has been defined by produce from the land, like beef, butter, and potatoes, but a new ...