2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

If you closed your eyes and pointed at a map of bakeries in the Klang Valley, chances are you'd land on something made with ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

Ida Wierzchowski from Green Bay joined us this morning on the show to show us how to make delicious focaccia bread ... desired baking dish. For dough this size I would use a 9 x 13 pan or ...

Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...

The 100% rye sourdough bread composition imparts a distinct ... Shape the dough and place it in a proofing basket or into a ...

Are you a well-seasoned baker, or perhaps need a dash of inspiration? Baking can be a piece of cake if you've got the right tools. Here are 10 top-selling products to help your baking dreams rise.

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...