The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

So you can imagine my intrigue when a friend pointed me to Wheatcraft Artisan Bakery in Mutiara Damansara – not for its ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

BLOOMINGTON — Since Heidi Murray could stand on a chair next to her mom at the kitchen counter, she always had a love of baking ... use yeast for her sourdough; the bread is long-fermented ...