Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Oh, I am a sweets person, or “I prefer salty food.” But have we pondered what is at the root of these cravings? Can a salty person become a sweet person, or vice versa? Invariably craving for sugary ...

An indulgent treat without the sugar? Consumers will take some convincing, presenting reformulation challenges for sweet ...

Marie Mitchell is the child of Jamaican immigrants and lives in the United Kingdom. Her debut cookbook is a collection of ...

Boxed brownies are a sensible solution when you need a quick, easy and delicious dessert for any occasion. If you feel ...

We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got ...

Salt & Sugar Gastro Bar owner Martin Garcia said the eatery has expanded with an outdoor patio and will begin offering brunch on March 30.

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Two Salt Lake City bars — including a closed establishment that Sugar House residents will remember — received liquor ...

Mutual Publishing has a mini cookbook out, ‘Hawaii’i Does Desserts.’ ...