One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...
Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.
San Miguel Brewery Inc. (SMB) puts a premium on delivering delight through its lineup of “brewed to taste” beer. The ...
Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...
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Eater Chicago on MSNFeast Upon a Unique Cambodian Tasting MenuOne of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...
At Nixta Taqueria, co-owner Sara Mardanbigi says that their $95 tasting menu prix-fixe format “allows us to take calculated ...
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Eater Chicago on MSNA Swanky Chicago Private Club Is Selling Passes to a Michelin-Caliber Tasting MenuFans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor Teich’s food once again. Diners just have to sign up for membership at one ...
Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point, Dallas ...
The zero-ice establishment is serving a cacao-free chocolate truffle made from beer waste. Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire ...
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