Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony ... extract and the lemon and orange zest, and mix again. Sift in the flour and baking powder ...

This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

For the nicest results it is best to soak the fruit overnight in the tea ... loaf tin with baking parchment. Add the egg, sugar, flour, spices, brandy, yogurt and the nuts to the soaked fruit and ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Remove the lid to reveal your magnificent loaf ... gently mix in the lukewarm water until a shaggy dough forms. We call this the Scooby dough in homage to Scooby-Doo. Place a damp tea towel ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

Her simple yet delicious farmhouse loaf recipe has racked up more than 662k ... mix until everything is fully combined. Cover with a tea towel and let it rest for 30 minutes.

Add the tea and boil for a minute ... Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing ...