Check the dangerous side effects of eating raw rice, including food poisoning, gastrointestinal issues, dehydration, and more ...

Rice is a pantry staple for many of us and is a solid solution to a meal that's inexpensive, nutritious, and easy to make.

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

WEANING can be one of the most confusing parts of parenting – especially if it’s your first child. And things can be made ...

Gardeners are being urged to put pasta out on bird tables this spring in a bid to help them out during the vital nesting ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly unthinkable.” By Kiuko Notoya and Yan Zhuang Kiuko Notoya reported from ...

The current export strategy primarily focuses on low-priced, low-quality parboiled rice and raw rice to the African market,” he said. He felt that India must shift its focus to exporting rice to ...

A biomedical science expert has put to rest the age-old debate about the safety of reheating cooked rice. Dr Gail Rees, who is Head of the School of Biomedical Sciences and an Associate Professor in ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

“Also farmers who produce the raw materials for milling of rice called paddy are facing many difficulties. “The cost of production like fertilizer, pumping of water, labour is very high.