Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, then give it the shape of Bada and deep fry it.

Made with soaked urad dal, medu vada is a classic South Indian snack with a crisp exterior and soft interior. Murukku is a classic tea-time snack that is crispy, spiral-shaped and made from urad dal ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

It is usually enjoyed on occasion. A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green chutney on the top, and then sprinkling ...

add cumin seeds and urad dal. Fry them until golden. Then add curry leaves, red chili and asafoetida. Fry until the curry leaves become crisp. Pour the tempering over the chutney and mix it well.

1. Soak moong and urad dal in water for at least 4-5 hours. 2. In a mixture jar, add the soaked dal, ginger, green chilli, and a little water. 3. Grind to make a thick paste. 7. To assemble, place the ...

Parippu Vada is crispy fritters made from lentils ... which impart a crispness to it. Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with a hot coconut chutney that is crispy ...