Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...
The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.
The Kitchn on MSN18h
I Tried the "Dirty Pasta Water Martini" from This Popular Italian RestaurantSo when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...
These local establishments are embracing light, bright flavors in everything from coffee to pasta to cocktails.
Sales of some key spirits are flagging, but it is unclear if this is a return to a pre-Covid norm or a shift in consumer ...
Forty-three New Orleans restaurants showcased their culinary and cocktail skills at the 2025 Food Fight NOLA festival. Here ...
Recipe Master on MSN3h
My Favorite Summertime Jello Shots for Bright, Boozy, Backyard FunHow I Make Pool Party Jello Shots That Instantly Bring the Vibes If you’re planning a summer bash, these Pool Party Jello ...
This Women’s Month, Bacardi shines a spotlight on Global VP Emma Fox, who, having helped bring a fresh take to the world of Spritz with the ST-GERMAIN Spritz, was recently appointed to also lead ...
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