The first Matty’s Patty’s Burger Club actually opened in Toronto in 2020 and is a bit woodsier, though still with a heavy ...

Starting March 6, The Steakhouse Bacon Whopper is arriving to Burger King restaurants, by popular demand. According to the company, the latest incarnation of the Whopper is "inspired by guests' ...

I was scheduled to meet Candy Parrish around 10 a.m. at Hot Dog Bills, her father Bill Parrish’s famed Olympic Club golf course food stand. We were supposed to sit at its lone table and have a ...

Since it was first introduced to the UK in 1976, Burger King’s Whopper has gathered itself ‘legendary’ status amongst fast ...

Kobe Club Steakhouse will host a grand opening March 18. Also in 417 food news, a Commercial Street restaurant will host its ...

Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.

A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong ...

Shelyna Long/istockphotoYou think a $40 entree is expensive? Imagine paying $1,300 for a 16-ounce piece of wagyu steak. There ...

The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.

You can even customise your fries too. If you’re feeling adventurous, try the Tabooga Awesomeness burger – two Angus beef patties in between two grilled cheese sandwiches. It’s a real belt-buster.

This helped the company offer a broad range of plant-based products, including sausages, ground beef, chicken tenders, meatballs, and its ever-popular burger patties. These can now be found in more ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The classic burger is made with all-beef patties, American cheese, pickles, caramelized onions, lettuce and house sauce served on a brioche ...