Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, ...

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...

Situated in the depths of the Southwest Waterfront, Artechouse’s newest exhibition celebrates cherry blossom-themed ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

Some workers from Stephen Starr restaurants are calling out tactics they say Unite Here Local 25 has used to get them to sign ...

Fish Shop, Scotland’s seafood stop that counts the King Charles III as a fan, will make its way to the Wharf in early April ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Plus, last call for Motown Square Pizza and Tabla, Allegory debuts a journey-themed cocktail menu, and more intel ...

Salty Donut, South Beach’s cult-favorite sweets shop with a strong coffee component, will open four locations — three in D.C.

The state governor puts Old Bay on everything, even ice cream — and he wants to switch up the state’s liquor laws ...

The Top Chef finalist plants permanent roots in his adopted hometown with the opening of Elmina ...