Over time the company has acquired plots of vines in some of the most prestigious vineyards in the region. Louis Jadot owns ...

This armagnac is a full shade of amber with a light ruby glow.

Beautiful dark red colour with glints of black. The nose is still closed but presents all the characteristics of superb aromatic potential. Depth, complexity and oaky notes are already perfectly ...

Fill a highball glass with ice. Pour dark rum over the ice. Top with ginger beer. Garnish with a lime wedge. Note: Traditionally, only Gosling’s Black Seal rum and Barritt’s Ginger Beer can be used to ...

Appearance: When poured, Pastis Ricard has a pale yellow colour that turns cloudy when water is added. Aroma: The aroma is dominated by the sweet and herbal scent of anise, with subtle notes of ...

Appearance: A dark ruby hue, of medium depth, with a subtle mahogany rim. Nose: The nose exhibits complexity and splendid ripeness, revealing mineral aromas alongside ripe fruits such as figs, ...

Joseph Mellot Sancerre La Graveliere has a pale golden colour with green hues, displaying lovely clarity and brilliance. The nose is powerful, showcasing floral and fruity aromas of passion fruit, ...

Domaine de la Pirolette Saint-Amour is brimming with fresh red berry aromas like wild strawberry and cherry, interwoven with delicate violet notes and subtle spice. The palate is medium-bodied, juicy ...

Appearance: Intense dark red colour, with purplish hints. Nose: Lush and concentrated, with ripe red and black fruits predominating, and a touch of floral and balsamic notes reminiscent of rockrose.

Hambledon Vineyard Blanc de Blancs offers an immediate sensation of freshness, brimming with classic orchard fruit aromas. The quality of the Chardonnay shines through on the palate, revealing ...

Hambledon Vineyard Classic Cuvee Brut has aromas of fresh sourdough, magnolia and lily scents which mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The Palate is ...

A perfect digestif served after a meal. It is best served neat, but can also be served over ice or with a drop of water to release the flavours and aromas. It works very well with dark chocolate and ...