Holi is one of the most beloved festivals in India and is celebrated with a lot of enthusiasm. In different regions of the country, some specific dishes and desserts are cooked exclusively during the ...
For International Women's Day 2025, Slurrp profiled female content creators who are flexing their prowess with food online. Hailing from all over India, these women have transformed the act of cooking ...
Bhang is popular to consume in northern parts of India, especially around Holi. It gives you a happy high, but its amount of consumption should be regulated because it can adversely affect your body.
There’s no better way to celebrate Women’s Day than food. To honour the women in your life, why don't you take out time to prepare a handmade meal? So, here is a three-course menu to make the day ...
South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...
Sanya Malhotra’s Mrs is an ode to Indian home chefs and cuisines. It not only serves a lip-smacking foodscape on screen but also a message about deep-rooted patriarchy that confines most women in the ...
Valentine’s Day is now a big deal even in India. Despite it not being an official holiday, couples rush to restaurants to enjoy some alone time with their partner and relish a delicious meal. But this ...
New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the ...
Planning to whip up some cocktails this Valentine’s Day? This short guide will help you create a batch of delicious, fruits, and refreshing beverages using flavoured rums. To plan a perfect date, you ...
For the celebration of love and romance, Valentine’s Day is a special and loved day by many people. Apart from chocolate and flowers that are traditionally used to celebrate the day. Raise a toast to ...
Black corn is a nutritious ingredient which is rarely used in Indian cooking. Its robust and sweet flavours are why judges in Celebrity MasterChef introduced it in a cooking challenge. Scroll down to ...
Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...
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