Gallo has revived Ravenswood, known for its single-vineyard wines, and founding winemaker Joel Peterson is on board.

You’re correct that the ideal long-term temperature for storing wine is about 55° F. It’s ideal to keep your bottles at a ...

The Italian wine visionary shares the full story of his 50+ years steering the family company, from changing Tuscan wine with ...

Wine Spectator editor and publisher Marvin R. Shanken interviewed Tuscan wine legend Piero Antinori in a wide-ranging ...

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed Zinfandels priced ...

Chris Underwood is buying the Russian River Valley estate from the McWilliams family; brothers Ben and Mark McWilliams will ...

Bidders at the 29th Premiere Napa Valley Auction showed plenty of excitement for the 2023 vintage and support for the Napa ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

After escaping Nazi Germany, Sichel found success first as a spymaster and then as the force behind Blue Nun and other wines ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert reviews of recently rated Marlborough wines ...

We explain why white wines have less tannins than red wines, how they contribute to flavor and structure, and more.