The fast-casual barbecue chain subsection has also faced restaurant closings and Chapter 11 bankruptcy filings. Fast-casual ...

Inflation has hit some restaurant chains hard. Consumers have become more conscious of their spending, at least in some cases ...

From hot dogs to a hotel steakhouse, another month's beginning means more restaurants are expected to open in Louisville.

Smoke rises from a cinderblock pit, a tiny white building beckons, and somewhere in Northport, Alabama, barbecue history is ...

There’s clear pride in the University of Alabama connection – “Rolling with the Tide” decorates one wall, a nod to the many ...

The 2010s saw a rise in demand for grass-fed beef which meant several burger chains cropped up around the idea. Here are 8 ...

These are the unhealthiest fast-food chicken meals, packed with excess calories, sodium, and fat, according to dietitians.

By the end of the year, Fisherman’s Wharf visitors could be chowing down on some traditional, southern-style barbecue.

Jim ‘N Nick’s brings its tradition of hickory-smoked barbecue and other Southern treats back to the Knoxville market. Snag a top-rated robovac for a record-low $89 and a cozy Eddie Bauer throw blanket ...

That's good news for lovers of Asian cuisine in Minnesota as a trendy, fast-growing chain is opening its first restaurant in ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

Salt + Smoke currently has five locations: Ballpark Village in downtown St. Louis, its original location in the Delmar Loop, ...