Bengali Style chana dal tastes mildly spicy and packed with ... pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble ...
Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs to be aromatic, Gobindobhog is preferred. But, we use ...
Bengali Doi Maach has marinated pieces of fish cooked in a ... It can be served with steamed rice for a complete meal. Heat a medium sized frying pan till hot and add the 2 tablespoon of mustard oil.
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