Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Drawing from its own traditions of Indian home cooking, Dabbawal's new dish includes charcoal-roasted meats, saffron mash and ...

This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms.

A restaurant has been named in the British Curry Guide 2025, a prestigious national listing that recognises the best Indian restaurants in the UK. Bombay Gate on Skinnergate was one of two in ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however ...

Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

On Monday, diners took shelter from the relentless March rain inside Vancouver Heritage Hall. The spicy aroma of curry filled ...