The chapati should puff up and brown spots will appear. (If possible, place the chapatis over an open flame until charred and golden brown in places.) Store the cooked chapatis in a clean tea ...

The result is a light-brown flour with a slightly gritty texture. What’s the difference between chapati flour and regular flour? The main difference between chapati flour and regular flour is ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...

In that frying pan of jokes stemming from the bid to add chapatis to the meals, Kenya is turning golden brown with satire. Provided by SyndiGate Media Inc. ( Syndigate.info ...