If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.

Another popular method for quick fish defrosting is using cold water. Although it takes a bit more time than the salt method, it is equally effective and safe, both for the meat and your health.

If you love using your sous vide machine for defrosting fish, you could be making a dangerous mistake. In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that ...

But there’s one very important thing you should know about frozen vacuum-packaged fish: Defrosting fish inside this sealed packaging can be dangerous. “Leaving thawed vacuum-packed seafood ...