Tamil short-tail congers live on the “sandy bottom of shallow waters” and are “carnivores, mostly (feeding) on small ...
The Department for Environment, Food and Rural Affairs (DEFRA) said it will make an announcement on eel export licences ...
Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...
Several leaders from Lake and Sonoma counties remain worried about the future of local water supplies as a key PG&E ...
People from Humboldt to Marin counties gathered in Cloverdale to express skepticism about future water management strategies ...
High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many cultures, is considered a delicacy. This has fueled concern globally as the ...
To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...
During their surveys, the team found several unfamiliar-looking brown eels, the study said. They took a closer look at the ...
Do you remember Eric the Eel, Eric Moussambani, from Equatorial Guinea? He participated in the Sydney Olympics, entering the ...
A study by a Yale-NUS research team finds the endangered American eel being sold in Singapore as ‘eel’or ‘unagi’ – findings call for more attention to monitor the eel trade High demand ...