Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The Benson family has been opening restaurants and bars in Fort Worth for 82 years, and the latest is a modern sports bar ...

As the name implies, Nuvole Rooftop Twentytwo is a 22-story high rooftop lounge — the highest in Charlotte. The uptown bar’s ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

Each week, a member of TMJ4's staff goes to a local fish fry destination and reviews their product. This week, Meteorologist ...

• Royal Oak-Detroit Elks Lodge #34 offers fish dinners, 5:30-8 p.m. Fridays through April 18, during Lent at the lodge, 2401 ...

Here is some of the latest in menu news from across San Diego County, as well as some upcoming events for foodies.

New menu items have also been added to the raw bar. They include a selection of crudos, raw fish or seafood dressed with a combination of citrus, vinegar, olive oil and seasonings. New is tuna ...

Lacking a social space of their own, church parishioners have partnered with the Cellar on Penn, a wine bar ... menu to cater to children and those less inclined toward cod. Aside from fish ...