Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, but each has distinct characteristics that make it better suited for ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...