A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

Africa is home to approximately 60% of the world’s uncultivated arable land, offering immense potential to bolster both ...

The viability of lab grown meat has been debated for years. The basis of lab-grown meat is cultivating meat from an animal ...

In his last column, Scott Kirsner looks back on a quarter-century of reporting on Boston startups, funding, and tech leaders ...

Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and chemistry to create nutritious pet food. Based in Burlington, ...

PLMA has announced “Store Brands Marketplace” as the 2025 theme for its Annual Private Label Trade Show, Nov. 16-18 ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...

Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing ...

Despite the challenging hurdles, there are numerous reasons to feel optimistic about the job market, economy, and future.

Five years have passed since the Covid-19 pandemic sent shockwaves through the hospitality, tourism, and food industries, ...

Companies making alcoholic beverages aren't always in a celebratory "spirit" as spirits get hit hard while consumer tastes ...