After 25 years of covering the local innovation scene, I’m more worried than ever
In his last column, Scott Kirsner looks back on a quarter-century of reporting on Boston startups, funding, and tech leaders ...
Dairy Foods6h
Alfa Laval addresses global food challenges with new innovation center
Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through ...
The Link8h
A new approach to food security in Montreal
The tiered pricing model is part of a broader shift in how food security is approached in Montreal. Similar initiatives exist ...
Undercurrent News8h
Canadian plant-based seafood company lands $5m to accelerate innovation of snow crab substitute
Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing ...
Institute of Food Technologists8h
How GLP-1 Drugs Drive Innovation
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
McDonald's CEO pointed to this surprising trend for food chains this year
McDonald's CEO Chris Kempczinski mentioned three things, from protein to sauces, that he expects to see more of at fast-food ...
Origins of Food on MSN12h
Is This the Future of Meat? Innovations Changing the Industry
The viability of lab grown meat has been debated for years. The basis of lab-grown meat is cultivating meat from an animal ...
Unusual Jobs: Global vice president of an international pet food company
Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and chemistry to create nutritious pet food. Based in Burlington, ...