Thành Lâm, SAFEGRO project director, said enhancing the quality of training and workforce development in food safety plays a ...
The SCCIP assists Member States in strengthening and maintaining their safety culture. The process involves training that enables staff from a receiving organization to use safety culture assessments ...
Do Thanh Lam, SAFEGRO project director, said enhancing the quality of training and workforce development in food safety plays ...
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