Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

Chicken Week hits Day 4 as sweet and savory combine to give chicken a garlicky glaze with a crispy side and buttery greens. Chef Johnathan Rodriguez is the owner, founder and CEO of FOMO Chefs, who ...

If you love crispy, golden-brown fried chicken but want to make it even better than your favorite fast-food spot, these ...